CABI Publishing Forlag
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Energy and Protein Requirements of Ruminants (Bog, Paperback / softback, Engelsk)This book is an officially authorised advisory manual that implements the recommendations on the energy and protein requirements of cattle, sheep and goats... Læs mere
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Application Technology for Crop Protection (Bog, Hardback, Engelsk)The emphasis of the book is on methods of assessment and on application techniques to particular categories of crops. Written by leading authorities from Europe and North America, the book provides detailed reviews of relevant topics.
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Principles of Acarology (Bog, Hardback, Engelsk)This book deals with the underlying principles of acarology.
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Fruit Flies of Economic Significance: Their Identification and Bionomics (Bog, Paperback / softback, Engelsk)Approximately 250 species of fruit fly have been found in association with commercially produced fruits and vegetables, with the market increasing worldwide for these sorts of comestibles, demand is growing for knowledge on these pests.
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Mycorrhizas in Ecosystems (Bog, Hardback, Engelsk)This work discussed what effect mycorrhizas have on plant and human ecosystems.
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Aphelenchida, Longidoridae and Trichodoridae: Their Systematics and Bionomics (Bog, Hardback, Engelsk)This book aims to provide a practical, working guide to the taxa of the Aphelenchida, Longidoridae and Trichodoridae, in such a form as to facilitate usage by both specialist taxonomists and general nematologists.
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Natural Turf for Sport and Amenity: Science and Practice (Bog, Paperback / softback, Engelsk)This book describes our current knowledge of soils and turfgrass science as applied to the design, production and management of natural turf. The... Læs mere
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Managing Microorganisms (Bog, Hardback, Engelsk)An essential reference for anyone involved in microorganism culture collections, it covers the management, characterisation, storage and handling of bacteria and fungi.
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Peach (Bog, Paperback / softback, Engelsk)Provides comprehensive, fundamental and up-to-date information on the production processes for fresh market and canning peach and nectarine, including orchard establishment, production, postharvest handling and uses. Highly illustrated in full colour.
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Infection Control in Small Animal Clinical Practice (Bog, Paperback / softback, Engelsk)Infection prevention and control is vital but can find itself an automated part of care - and therefore vulnerable. This book uses evidence-based... Læs mere
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Technology and Social Transformations in Hospitality, Tourism and Gastronomy: South Asia Perspectives (Bog, Hardback, Engelsk)Addressing technology and social transformation in tourism, hospitality and gastronomy, this text presents research and case... Læs mere
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Fungal Plant Pathogens: Applied Techniques (Bog, Paperback / softback, Engelsk)Since publication of the first edition in 2012, there is increased awareness of plant health and biosecurity. This practical manual deals with recognition of disease symptoms,... Læs mere
Levering: 6 - 9 hverdage
