A comprehensive guide, "Advanced Bread and Pastry" is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes are based on a variety of classic methods and processes.
Brings the world to the classroom like never before through new and updated topics, video, and visuals from National Geographic. This book helps teachers learners to think and read critically to encourage a generation of informed global citizens.
Uses a historical approach to bring philosophy to life through lively narratives, engaging illustrations, and a student-friendly writing style. This... Læs mere
Offers a concise introduction to political, cultural, and intellectual history. This eleventh edition retains many popular features, including comparative timelines, full-color art essays, and primary source boxes in each chapter.