Ebury Publishing er en division under Penguin Random House UK, grundlagt i 1961, og har sit hovedkvarter i London. Forlaget er kendt for at udgive populære bestsellere inden for en bred vifte af genrer, herunder madlavning, sport, personlig udvikling og biografier, hvilket gør det til et centralt navn i den britiske forlagsverden.
Ebury er en førende udgiver af faglitteratur, der samler læsere og forfattere omkring fælles passioner i livet. De udgiver bøger, der spænder fra madlavning til kreativitet, sport til spiritualitet, samt de mest fængslende personlige historier og nye store ideer.
Kernen i Ebury består af fem hovedområder: Lifestyle, Food, Entertainment, Self og Smart. Derudover har de BBC Books og Ebury Partnerships, som udgiver på tværs af disse kategorier. Hvert område er støttet af et dedikeret team af eksperter inden for redaktion, PR og marketing, der samarbejder tæt med forfatterne. Med deres ubegrænsede energi og kollektive kreativitet skaber de rekordbrydende, topplacerede bestsellere, der forbliver relevante over tid.
From the places themselves – how they got their names, what’s happened there through the ages – to the poems and parodies that it’s inspired, this is a beautifully evocative tribute to one of Britain's – and Radio 4's – best-loved broadcasts.
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery.
'Kaitlyn is leading a revolution by showing us the magic of numbers.' Vex King 'A powerful book' Shaman Durek Your fate isn't written in the stars, it's in your cosmic code... You know your astrological sign but do you know your numbers?
Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy.
A guide to basic cooking that includes recipes for various occasions.
In this timely book, Gardeners' World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city.
A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.
Whether it’s through raw power, elegant curves or just an eye-watering price tag, there are a small number of cars that mark the pinnacle of automotive design – and now the experts at Top Gear have chosen the very best of them.
Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients. Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?).
Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut.