Many people have embraced the Spanish tradition of eating tapas. A lot of us stood in a bar in Andalusia, eating the most delicious, colorful, and flavorful small dishes and drinking a cold draft... Læs mere
EC Edition Publishers has published this e-book containing six plays written by the international acknowledged dramatist Stig Dalager. His works are translated and... Læs mere
This cookbook is awarded Best Danish Cookbook by The Gourmand World Cookbook Award in category ”Single subject”. 'Delicious Lamb' contains 87 mouthwatering recipes with lamb. Leg,... Læs mere
‘Andalusia - Guide book’ is an introduction to one of Spain’s most beloved regions. The guide introduces the eight largest cities, Jaén, Málaga, Cadiz, Seville, Huelva, Cordoba,... Læs mere
simply lamb is a cookbook full of inspiration for both everyday meals and festive occasions. Here you will find lamb dishesranging from classic recipes such as moussaka and shepherd’s pie to... Læs mere