The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for... Læs mere
Cwtch is a Welsh word used to describe a whole lot of love. This endearing illustrated poem introduces the term to the English language in order to share its healing, human warmth. -- Cyngor Llyfrau Cymru
This addition to the Flavours of England series features an essential aspect of English dining habits for centuries - Afternoon Tea - a tradition that recommends a little refreshment to see you through the day. Illustrations by Huw Jones. -- Cyngor Llyfrau Cymru
Mae cyfuno dathliadau gwyl a bwyd yn berffaith, a cheir nifer o ddyddiau drwy gydol y flwyddyn lle daw pobl ynghyd wrth y bwrdd bwyd. Byddwch yn siwr o ganfod eich rysait... Læs mere
The imaginative and playful rhymes of Jason Korsner's I Like to Put Food in My Welly experiment with language to comic effect, conjuring up a sequence of images that will have children in stitches. A laugh-out-loud picture book with endless surprises. -- Cyngor Llyfrau Cymru
Wales has a rich and varied flora of about 1200 native and anciently introduced flowering plants, conifers and ferns. 101 Rare Plants of Wales celebrates 101 of our rarer Welsh... Læs mere
Tudor Book of the Garden has been designed as a practical garden journal for the twenty-first century whilst sharing extensive information about the Tudor garden and gardener.... Læs mere
The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well this is surely heaven! -- Cyngor Llyfrau Cymru
When it comes to strange names for culinary dishes, the English can boast a few. Pan Haggerty is a traditional Northumbrian dish of potatoes and onions flavoured with... Læs mere
A collection of photographs, essays and snapshots from the making of the hit TV show 'Hinterland', created by Ed Talfan and Ed Thomas. It brings together... Læs mere
Bound to serve a cruel master, Nant's curiosity never fails to get her into trouble. Some questions she has learned it is best not to ask, but every autumn the silver eels return and so... Læs mere
The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the... Læs mere