Bemærk: Kan leveres før jul.
Forventes på lager: 04-04-2018
The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh... -- Cyngor Llyfrau Cymru
| Forlag | Graffeg Limited |
| Forfatter | Gilli Davies |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-04-2018 |
| Første udgivelsesår | 2018 |
| Serie | Flavours of Wales |
| Illustrationer | 5+ full colour photographs |
| Illustrator | Huw Jones |
| Originalsprog | United Kingdom |
| Sideantal | 48 |
| Indbinding | Hardback |
| Forlag | Graffeg Limited |
| Sideoplysninger | 48 pages, 5+ full colour photographs |
| Mål | 157 x 154 x 10 |
| ISBN-13 / EAN-13 | 9781910862032 |