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Develop students' understanding of Applied Science with engaging content and support throughout the course, produced by a trusted author team and an established WJEC GCSE Science publisher.
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Develop students' subject knowledge and skills. This fully revised edition features updated case studies, practice questions and clear presentation of key terms.
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Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.
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Bemærk: Kan leveres før jul.