Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness.
Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil.
The first in a series of training manuals for students taking commercial pilot and air transport pilot licence examinations, this covers the subject of radio aids: basic principles, radio and radar, ground aids and airborne.
At the heart of environmental protection is risk assessment: the likelihood of pollution from accidents; the likelihood of problems from normal... Læs mere
Fashion and clothing design students must have a general understanding of garment assembly techniques if they hope to have their design ideas realized.
"A comprehensive synthesis of the best practices for management in the vital and rapidly growing field of sustainable water systems"--
The alarming consequences of global climate change have highlighted the need to take urgent steps to combat the causes of air pollution.... Læs mere
covers a broad range of topics written by industrial specialists revisions include updates to the Wiring Regulations and changes to British Standards previous edition edited by Alan Smith (0-632-03882-9).
The Handbook of Ecotoxicology provides a readily accessible, yet critical collection of information on ecotoxicological testing. Now available in a single paperback volume,... Læs mere
The beverage industry uses very specific packaging for a wide variety of products, ranging from those requiring heat treatment (usually in the package) to those requiring the retention of carbonation for a specified shelf life.