Today?s students require a readable and succinct overview of human anatomy from a modern, integrative perspective. The Human Body provides a means for... Læs mere
In North America, concepts of Historical Range of Variability are being employed in land-management planning for properties of private organizations and multiple government agencies. The National Park Service, U.S. Fish & Wildlife Service, Bureau of Land Management, U.S.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals.
This new edition is a major revision of the popular introductory reference on hydrology and watershed management principles, methods, and applications. The... Læs mere
This book is designed to help researchers achieve success in funding their National Science Foundation (NSF) research proposals. The book discusses aspects of the proposal submission and review process that are not typically communicated to the research community.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals.
This book explores the principles and practices of making computing and information systems environmentally sustainable. It reviews key aspects of green IT, including green technologies, design, standards, maturity models, strategies and adoption.
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview... Læs mere
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals.