GPs, GP registrars, GP practice libraries. junior doctors, medical and nursing students, practice nurses, and primary healthcare professionals.
This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard... Læs mere
* A new textbook specially designed for use on rural and countryside courses * Sister book to the successful Agricultural Notebook * Edited by Richard Soffe, with... Læs mere
Carbohydrates are widely distributed in nature and widely available, and so are considered as a promising feedstock for the... Læs mere
Sustainable Brownfield Regeneration presents a comprehensive account of UK policies, processes and practices in brownfield... Læs mere
This Directory means that a whole range of built environment professionals need never be caught out by the perversities of policy - in its formulation or on its journey into the real life of you and me.
* Offers a set of criteria by which to judge a broad range of design values * Readable and knowledgeable - based on solid research and conveys... Læs mere
This important book covers the main types of materials that food scientists have to deal with. Special attention is given to starch and gluten as being of particular... Læs mere
* First book to review all information on Atlantic salmon genetics * Sponsored by Atlantic Salmon Trust and European Union * International team of contributing authors * Carefully integrated and edited landmark title.
By applying transaction cost economics to an evaluation of land use systems, the author here tackles the... Læs mere
Developed by the American Cancer Society this new textbook designed for a wide range of learners and practitioners comprehensively addresses all aspects of cancer diagnosis and treatment taking a balanced, authoritative and, -where possible- evidence-based stance.
Whether you need to manage a post-transplant infection or reduce the possibility of infection, you will find effective guidance in this handbook. The work of... Læs mere