aeo deals with all cultivated crustaceans of commercial significance aeo examines the criteria by which both the feasiblity and desirability of farming proposals are assessed.
This volume is part of a major three-volume work. The set covers all aspects of factors affecting post-harvest quality of fruits,... Læs mere
* Considers all six aspects of the cryosphere - ice sheets, glacier ice, permafrost, river and lake ice, sea ice and snow - in the context of global environmental change driven by human activity and climate.
Construction Safety Management by Tim Howarth and Paul Watson The construction industry is a global, dynamic and innovative industry that delivers buildings and... Læs mere
This guide discusses chromosomal abnormalities and how best to report and communicate lab... Læs mere
Providing an easy-to-use reference, Critical Care Nursing outlines best practice for the assessment, monitoring and treatment of critically ill adult patients. Each chapter includes research and evidence-based strategies for treating commonly-seen conditions.
Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face... Læs mere
* *1. covers all construction process themes in one book * *2. encourages a reflective approach through numerous exercises and tasks * *3.
A comprehensive guide to computer assisted exercises Readers can turn to this indispensable reference guide for comprehensive and lucid... Læs mere
Construction Management brings together, in a single volume, detailed discussion of a range of modern construction management concepts, and provides an objective... Læs mere
Construction projects are beset with disputes. This book deals with all types of conflicts that lead to disputes in construction projects. It shows readers how to avoid, manage and resolve conflicts before they become serious disputes.
A quick, concise reference to pathogenic microorganisms and the diseases they cause, this book is divided into specific groups of pathogenic microorganisms including bacteria, protozoa, fungi, viruses, and prions.