Kegan Paul Forlag
Visning: Type : Alle | Sprog : Alle | Format : Hardback
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The Book of Ceremonial Magic (Bog, Hardback, Engelsk)Gives an account of magical procedures of the past. This work provides the reader with passages from leading magical texts from the fourteenth, fifteenth, and sixteenth centuries.... Læs mere
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Brazil and the Brazilians (Bog, Hardback, Engelsk)Written in the mid-nineteenth century, this description of Brazilian culture introduces the South American country to Western eyes, explaining each detail of the culture and... Læs mere
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The Japanese Nation: Its Land, Its People and Its Life (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Tales from the Arab Tribes (Bog, Hardback, Engelsk)At the time of publication, the Middle East expert of the time, H. St. John Philby, described the tales as "A work which can fairly be called a masterpiece."
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The Jam Book (Bog, Hardback, Engelsk)This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
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Art Of Japanese Gardens (Bog, Hardback, Engelsk)This work presents the story of the growth of Japanese culture and philosophy as illustrated by gardens. The author identifies the importance of the garden to Japanese art... Læs mere
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Hindu Manners, Customs and Ceremonies (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Celtic Dragon Myth (Bog, Hardback, Engelsk)The dragon myth appears in numerous languages. The author of this work presents the Celtic version of the classic myth in a translation which reflects the spirit and beauty of the... Læs mere
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The Druids: A Study in Keltic Prehistory (Bog, Hardback, Engelsk)This study of Celtic prehistory explores all facets of Druidic life and religious practice - their beginnings in the first centuries B.C. in Gaul and Britain, their priests and religious rits, their temples and probable origins.
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Paris Bistro Cookery (Bog, Hardback, Engelsk)Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their... Læs mere
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