Topics in this broad study of the Celtic religion include the gods of Gaul, the Irish mythological cycle, gods and men, nature, plant and animal worship, cosmogony, sacrifice, festivals, the Druids, magic, and rebirth.
This work covers Christian literature from its earliest manifestations in the first century to the Middle Ages.
A secret traveller to the Tibetan capital of Lhasa, the author was forced to live, dress and behave as a Tibetan in order to remain undetected. Because of his unique perspective, he... Læs mere
A collection of three South Sea tales by Robert Louis Stevenson, this book will be of interest to anyone with a penchant for travel and adventure.
A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.
This small volume, filled with delicious and unusual recipes, is perfect for any cook who wishes to prepare beautiful foods using ingredients of the highest quality.
George Sand recounts the story of her 1838 winter in Majorca, a winter she passed in the company of Frederick Chopin. She describes the natural beauties of Majorca as well as the rumblings of approaching war.
Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.