The first cookbook from the award winning Seafood Shack in Ullapool, Scotland
The first cookbook from Kirsten Gilmour, founder and chef at Aviemore's much loved Mountain Cafe.
‘Salads can be anything you want them to be’ says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. Here it is, a book that celebrates salads in all their seasonal glory.
Packed full of vegan-friendly recipes, this new edition of Fraser Reid’s cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup.
A comic book with recipes or a cookbook with stories: Tomorrow's Kitchen is both. With contributions from novelists, playwrights, food writers and activists... Læs mere
The first in our Food for Sport series, Eat Bike Cook brings together her illustrations of diaries from women who bike from around the world - enthusiastic amateurs to professionals, cycling a range of distances - with tips and hacks for what works for them.
The first book from Scotland's celebrated and award-winning Bad Girl Bakery. It's about baking with the best ingredients, and recipes that celebrate texture and flavour and... Læs mere
Biting Biting is a celebration of this delicious family custom, and of the food of the Gujarati diaspora in Africa and in the UK. Take a trip into the world of... Læs mere
The first book from London’s Brother Marcus, the hip Eastern Mediterranean restaurant with sites in Angel, Spitalfields Market, Borough Yards and... Læs mere
Catalogued Ideas and Random Thoughts - A Cookbook traces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the... Læs mere