Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke leveres før jul.
I also thank to the Division of Agricultural and Food Chemistry of the American Chemical Society for sponsoring the symposium and... Læs mere
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Bemærk: Kan leveres før jul.
Provides information on the chemical reaction engineering aspects of polymer production processes. The text focuses on engineering aspects of reactor design and operation and... Læs mere
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The book is divided into 20 chapters, ordered to cover general concepts in analytical chemistry: procedures based on wet chemistry and optical spectroscopy; the techniques of arc and spark emission spectrometry and ion-selective electrodes; and X-ray and micro-beam procedures.
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The first edition of the Printing Ink Manual was published by the Society of British Printing Ink Manufacturers in 1961 to fill the need for an authorative textbook on printing technology, which would serve both as a training manual and a reliable reference book for everyday use.
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A number of major advances in our understanding of how physiological processes, and related behaviour patterns, are controlled and integrated in fish are presented in this book. The contributors are acknowledged experts from Europe and US.
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Based on a symposium conducted by the EPA's Environmental Research Laboratory, this book pulls together current knowledge on the subject, assesses its relevance,... Læs mere
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Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an... Læs mere