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This carefully researched account reveals the truth behind the man and his murals. It follows Stanley Warren's journey through World War II: from soldier,... Læs mere
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Winner of Best Book of the Year at the Singapore Book Publishers Association awards 2018. Robert Kuok is one of the most highly respected businessmen in Asia. Readers interested in... Læs mere
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In 1907, in the gathering storm of the First World War, a global revolt against the British Raj was taking shape. A shadowy network known as the Ghadar or Mutiny Movement plotted an Indian uprising that spilled across Britain's Eastern Empire.
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After 46 years, John Corner faces his estranged father in a suitcase marked: 'For Kay, wherever he might be.' The letters, pictures and other memorabilia that spill out... Læs mere
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Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories.
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The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya.
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Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original.
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From the mangaka who told his life story in A Drifting Life, and gave you Abandon the Old in Tokyo and The Push Man and Other Stories, comes this collection of gekiga of the 1970s which have never before been translated into English.
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The first book on the subject, it appeals to not only those who are interested in the history of the Scottish, but also all who are interested in the history and heritage of Singapore.
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This collection of 328 photographs shows the rhythm of daily life in Singapore between 1959 and 1965 - the pivotal time in its history when the city-state was granted internal self-rule by the British colonial government to the year it became a sovereign nation.
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Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it,... Læs mere
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First published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia.