Flot indbundet gavebog, gennemillustreret med farvefotos. Bogen beskriver nogle af verdens mest sublime rejseoplevelser i ord og billeder.... Læs mere
512 sider, 75 detailkort. Guiden er fyldt med mange forslag til udendørsaktiviteter. Udvidet dækning af Torres del Paine National Park, med en komplet trekkingafsnit til Torres del... Læs mere
1. udgave juni 2013. 400 gennemillustrede sider med mange farvefotos og 63 kortskitser. Rejseguide til de vigtigste seværdigheder med tips fra de lokale indbyggere. 3-dimentionelle... Læs mere
4th edition March 2015. This phrasebook is a guide to the pidgins and creoles of Papua New Guinea, the Solomon Islands, Vanuatu, north Australia and the Torres Strait. Get... Læs mere
1st edition June 2015. 128 pages in full colour. The illustrated road-trip itineraries of this guide will take you to France's greatest châteaux, before continuing... Læs mere
There is no going back, Agent. Once you enter this book your training will begin as you join the secret world of spies.... Læs mere
This special edition in our beautiful Adventures In...sticker book series takes young readers on a non-stop tour of the continents, adding fun and humour along the way. Find... Læs mere
With prompts, lists, ideas and lots of fill-in fun, this bright, bold journal is the perfect way for young travellers to record their holiday memories. With space to write, draw,... Læs mere
Create your own gorgeous works of art with the most adorable colouring book on the planet! Each seriously cute spread features a full colour animal pattern on the... Læs mere
Be a calmer, more productive, healthier you - no matter how packed your schedule. Whether it's a 5-minute mindfulness exercise on your commute, a spot of lunchtime yoga or a recipe... Læs mere
In 2016, Lonely Planet launches the first of its annual anthologies of travel writing, celebrating true tales by great... Læs mere
A Moveable Feast is a collection of traveller's tales set around the world. It transforms the planet into an endless all-your-can-eat buffet for mind, soul and stomach. Writers include food celebrities Anthony Bourdain, Matt Preston and Andrew Zimern.