64 sider, hardback i formatet 16 x 16 cm. This book presents traditional food and cooking in 25 authentic dishes. You can... Læs mere
Hardback with more than 800 photographs. Bonsai, an ancient tradition with its... Læs mere
1. udgave oktober 2013. 2 bind i kassette, 512 sider. I anledning af at det i 2014 er 100 år siden 1. verdenskrig brød ud, har Lorenz Books udgivet dette imponerende... Læs mere
This book defines and describes the ancient craft of bonsai, explaining the best trees and shrubs to use as well as the importance of size, proportion and... Læs mere