This monograph on Leonardo da Vinci focuses on the relationship between the artist, humanity and nature.
Published to accompany the exhibition held in 2024 at the Biblioteca Medicea Laurenziana, Florence, on the history of cocoa and chocolate from its roots in Mesoamerican America, to its arrival in Europe, to the present day.
Marco Tanzi the leading expert on 16th- and 17th-century Cremonese painting delves into some hitherto unknown aspects of the Sofonisba Anguissola’s artistic production.
A rich and varied overview of the illustrated postcard, once such an extremely popular means of conveying messages through words and images. Text in English and Italian.
This stimulating book tells the history of Florence, from its origins to the fateful day that the Medici... Læs mere
Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.
Father Andrew, an artist and priest of the Archdiocese of New York, recounts his impressions during a peripatetic retreat in Tuscany some years ago.