Cappellificio Cervo is to the world of millinery what the analog camera is to the world of photography: a place of return to fine art... Læs mere
Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to... Læs mere
Collecting Words is a compilation of photographed words thoughtfully linked to create short stories by artist Brian Fouhy. Blending photography, street art, and... Læs mere
Lagom is a uniquely Swedish term that doesn't have an English equivalent (Which I find to be pretty common, the Swedish language has denser words that the English language usually uses two or three words to describe.)
Photographer Brian Fouhy draws attention to the beautiful, odd and sometimes funny forms urinals can take.
In Hide In Plain Sight, you'll follow photographer Jens Lennartsson on a journey around the world with images that capture the humanity and local character of every place he visits . Along the way you will improve your own photography skills with a selection of 100 tips.
MINDFUL ENCOUNTERS is a thought-provoking collection of travel photography that gives you an extraordinary view of ordinary lives. Instead of relying on sophisticated equipment,... Læs mere
WHO IS ANNA ANDERSSON? is a visual account of 50 women who, at least superficially, share the same identity. This collection of intimate... Læs mere
This is the first volume from a new series of illustrated books, tracing the life and times of a modern gentleman. Edward is a man about town. He is educated, cultured with an eye for beauty and he has a fascination with history and people.
In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty.
Soederberg & Sara know how to work magic in the kitchen. From their infamous baking, foraging and sourcing interesting ingredients from their kitchen garden, each element of their food is considered, full of love and intrinsically based on their Scandinavian roots.