. The book gives a comprehensive account of foods. It consists of four parts. Part one, constituting (s 1-3), deals mainly with the evaluation of food
This text book on Physiology of Animals is intended to be useful for elementary animal physiology course in colleges of agriculture, zoology, veterinary and animal... Læs mere
This book endeavors to bring together the knowledge and expertise of scientists and academics working in the field of Agriculturally Important... Læs mere