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Sham Hanifa’s multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay... Læs mere
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A Compendium of Irish Pints delves into the culture, customs and craic surrounding pints in Ireland, from airport pints to unplanned pints, pints for celebrations and pints for commiserations, festival pints, quiet pints, crisps and pints and everything in between.
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Seed to Supper takes you through every stage of food's journey from its start as a seed in the soil to the table via the kitchen and everything - and everywhere! - in between.
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An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everything in between, Jp McMahon shows that we truly are what we eat.
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In Tango, Facundo Rodulfo and Pamela Neumann not only share the flavours of their homeland, Argentina, but also their love of fostering cultural awareness and togetherness through time spent at the table.
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With over 100 quick and easy recipes packed into this small but mighty book, Larder will help you stock your pantry, fridge and freezer with the useful staples you need to make good food fast.
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Aoife McElwain is a messy cook, but she’s managed to go from chaos to craic in the kitchen, and that’s what her book, Messy, will help you do too, with simple recipes for chaotic cooks interspersed with musings on how to harness the joy of cooking.
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In these 70 tried-and-tested recipes, mother-daughter duo Jolene and Lily Mae Cox write directly for kids, giving them the skills and confidence to learn that cooking is something anyone can do at any age.
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Giselle Makinde is a chef and storyteller who believes food can bring people and cultures together. In SAMBA, she shares the soul, history and creativity of her native Brazilian cuisine with a new audience.
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The more chef Ali Honour worked with beans, they became more than just an ingredient – they became the backbone of a better way to eat. Whether you’re a seasoned... Læs mere
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A compact cookbook designed to help you cook based on the kind of day you’re having when you need food to match your mood.
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Sinéad and Ann know what makes killer toastie combos and invite you into their world, because a great toastie isn’t just food, it’s a way of life.