Nine Bean Rows Books Forlag
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Soup: Recipes to Comfort, Soothe and Savour (Bog, Hardback, Engelsk)
In Blasta Books #5: Soup, authors Blanca Valencia, Dee Laffan & Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland. The soups they have collected... Læs mere
Levering: 6 - 9 hverdage -
Tapas: A Taste of Spain (Bog, Hardback, Engelsk)
The tapas recipes that Anna and Vanessa share in this book are the way they love to prepare them. There are thousands of different ways to create so many of these dishes, but that's the joy of Spain. Hopefully you can now make these your own too.
Levering: 6 - 9 hverdage -
The Gathered Table: A Taste of Home (Bog, Hardback, Engelsk)
The Gathered Table: A Taste of Home is a collection of 55 recipes from across Ireland's food world. Compiled by Gather & Gather, all proceeds from this book will... Læs mere
Levering: 6 - 9 hverdage -
Irish Kitchen Cocktails: 60 Recipes You Can Make at Home with Everyday Equipment (Bog, Hardback, Engelsk)
In Irish Kitchen Cocktails, industry pro Oisin Davis shows you how easy it is to make cocktails with Irish spirits using everyday kitchen equipment.
Levering: 6 - 9 hverdage -
Butter Boy: Collected Stories and Recipes (Bog, Hardback, Engelsk)
Butter Boy is the complete collection of all 152 articles and over 450 recipes of Paul Flynn's tenure as food writer for the Irish Times from November 2019 to... Læs mere
Levering: 6 - 9 hverdage -
Whole Catch: Cooking Seafood from Gill to Fin (Bog, Hardback, Engelsk)
Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole... Læs mere
Levering: 6 - 9 hverdage -
Socafro: Afro-Caribbean Cooking from Jollof to Jerk (Bog, Hardback, Engelsk)
Each recipe in Socafro, from Afro-Trini macaroni pie to Alistair Jeje's take on jollof rice, tells a story reminiscent of his childhood memories, reflecting his West African and Caribbean dual heritage.
Levering: 6 - 9 hverdage -
Agak-Agak: Multicultural Malaysian Food (Bog, Hardback, Engelsk)
Sham Hanifa’s multicultural background is the perfect representation of the Malaysian society that he grew up in, with Chinese and Thai influences from his maternal side and Indian and Malay... Læs mere
Levering: 6 - 9 hverdage -
The Old Spot Cookbook: A Decade at Dublin's Favourite Gastropub (Bog, Hardback, Engelsk)
Celebrating ten years, The Old Spot Cookbook gathers together the all-time favourite recipes at this award-winning Dublin gastropub.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
A Compendium of Irish Pints: The Culture, Customs and Craic (Bog, Hardback, Engelsk)
A Compendium of Irish Pints delves into the culture, customs and craic surrounding pints in Ireland, from airport pints to unplanned pints, pints for celebrations and pints for commiserations, festival pints, quiet pints, crisps and pints and everything in between.
Levering: 6 - 9 hverdage -
Cook: Traditional Irish Cooking with Modern Twists (Bog, Hardback, Engelsk)
In Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich, beloved Irish classics feature alongside modern versions updated with the flavours and ingredients available to us now.
Levering: 6 - 9 hverdage -
Seed to Supper: The Journey of Your Food from the Ground Up (Bog, Hardback, Engelsk)
Seed to Supper takes you through every stage of food's journey from its start as a seed in the soil to the table via the kitchen and everything - and everywhere! - in between.
Levering: 6 - 9 hverdage
