Nine Bean Rows Books Forlag
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An Irish Food Story: 100 Foods That Made Us (Bog, Hardback, Engelsk)
An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From farmhouse cheese to Findus Crispy Pancakes and everything in between, Jp McMahon shows that we truly are what we eat.
Levering: 6 - 9 hverdage -
Tango: The Flavours and Traditions of Argentina (Bog, Hardback, Engelsk)
In Tango, Facundo Rodulfo and Pamela Neumann not only share the flavours of their homeland, Argentina, but also their love of fostering cultural awareness and togetherness through time spent at the table.
Levering: 6 - 9 hverdage -
Larder: Essential Staples to Make Good Food Fast (Bog, Hardback, Engelsk)
With over 100 quick and easy recipes packed into this small but mighty book, Larder will help you stock your pantry, fridge and freezer with the useful staples you need to make good food fast.
Levering: 6 - 9 hverdage -
Filthy Queens: A History of Beer in Ireland (Bog, Hardback, Engelsk)
Filthy Queens looks at the history of beer alongside some of the biggest events in the story of Ireland. We’ve been drinking beer for millennia, so it’s the perfect way to see that the history of beer is intimately intertwined with the history of us.
Levering: 6 - 9 hverdage -
Messy: Simple Recipes for Chaotic Cooks (Bog, Hardback, Engelsk)
Aoife McElwain is a messy cook, but she’s managed to go from chaos to craic in the kitchen, and that’s what her book, Messy, will help you do too, with simple recipes for chaotic cooks interspersed with musings on how to harness the joy of cooking.
Levering: 6 - 9 hverdage -
The Kai Cookbook: A Love Letter to the West of Ireland (Bog, Hardback, Engelsk)
The Kai Cookbook is the long-awaited collection of 100 of the iconic Galway restaurant’s best-loved dishes, from the legendary Kai fish fingers that they can’t take off the menu to showstopper cakes from the irresistible daily line-up.
Levering: 6 - 9 hverdage -
Now You're Cooking!: 70 Recipes That Kids Can Make (Bog, Hardback, Engelsk)
In these 70 tried-and-tested recipes, mother-daughter duo Jolene and Lily Mae Cox write directly for kids, giving them the skills and confidence to learn that cooking is something anyone can do at any age.
Levering: 6 - 9 hverdage -
Samba: A Celebration of Brazilian Cuisine (Bog, Hardback, Engelsk)
Giselle Makinde is a chef and storyteller who believes food can bring people and cultures together. In SAMBA, she shares the soul, history and creativity of her native Brazilian cuisine with a new audience.
Levering: 6 - 9 hverdage -
Beans: Recipes for a Pulse-Powered Future (Bog, Hardback, Engelsk)
The more chef Ali Honour worked with beans, they became more than just an ingredient – they became the backbone of a better way to eat. Whether you’re a seasoned... Læs mere
Levering: 6 - 9 hverdage -
Dinner: Meals to Match the Day You're Having (Bog, Hardback, Engelsk)
Dinner will become your go-to repertoire of recipes to come back to, take inspiration from or adapt to suit your mood and the ingredients you have on hand on any particular day, from rainy days and lazy days to date nights and cooking for a crowd.
Levering: Kan forudbestilles (Forventes d. 29-10-2026) -
Toasties: The Alchemy of Cheese, Bread, Butter and Heat (Bog, Hardback, Engelsk)
Sinéad and Ann know what makes killer toastie combos and invite you into their world, because a great toastie isn’t just food, it’s a way of life.
Levering: Kan forudbestilles (Forventes d. 23-07-2026) -
Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food (Bog, Hardback, Engelsk)
Blood, Guts and Black Pudding charts the complete history of Ireland’s great pudding tradition, from pre-Christian times to the modern era, celebrating the many ways blood has been cooked, eaten and enjoyed, and questions what else is lost when the blood is gone.
Levering: Kan forudbestilles (Forventes d. 10-09-2026)
