Nine Bean Rows Books Forlag
Visning: Type : Bog | Sprog : Alle | Format : Alle Der vises kun bøger
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Bemærk: Kan leveres før jul.
Jibrin: A Culinary Journey through Our Palestinian Homeland (Bog, Hardback, Engelsk)In Jibrin, beloved couple Izz and Eman Alkarajeh share recipes from their award-winning Café Izz and other family favourites that will take you on a culinary journey of their Palestinian homeland.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Wok: Fusion Asian Food (Bog, Hardback, Engelsk)Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight... Læs mere
Levering: 6 - 9 hverdage -
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The United Nations of Cookies (Bog, Hardback, Engelsk)Cultures and cuisines have many differences, but one thing they all have in common is cookies. But there's more to this book than just a sweet treat. The authors worked... Læs mere
Levering: 6 - 9 hverdage -
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Tacos: Everyone's Favourite Mexican Food (Bog, Hardback, Engelsk)Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the... Læs mere
Levering: 6 - 9 hverdage -
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Hot Fat: A Deep Dive into Deep-Frying (Bog, Hardback, Engelsk)Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can't get enough of these... Læs mere
Levering: 6 - 9 hverdage -
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Paradiso: Recipes and Reflections (Bog, Hardback, Engelsk)This book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. With this collection of new and evolved recipes coupled with the... Læs mere
Levering: 6 - 9 hverdage -
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Funky: Quick and Easy Pickles and Preserves (Bog, Hardback, Engelsk)If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky beats.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Tapas: A Taste of Spain (Bog, Hardback, Engelsk)The tapas recipes that Anna and Vanessa share in this book are the way they love to prepare them. There are thousands of different ways to create so many of these dishes, but that's the joy of Spain. Hopefully you can now make these your own too.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Gathered Table: A Taste of Home (Bog, Hardback, Engelsk)The Gathered Table: A Taste of Home is a collection of 55 recipes from across Ireland's food world. Compiled by Gather & Gather, all proceeds from this book will... Læs mere
Levering: 6 - 9 hverdage -
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Butter Boy: Collected Stories and Recipes (Bog, Hardback, Engelsk)Butter Boy is the complete collection of all 152 articles and over 450 recipes of Paul Flynn's tenure as food writer for the Irish Times from November 2019 to... Læs mere
Levering: 6 - 9 hverdage -
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Whole Catch: Cooking Seafood from Gill to Fin (Bog, Hardback, Engelsk)Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole... Læs mere
Levering: 6 - 9 hverdage -
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Socafro: Afro-Caribbean Cooking from Jollof to Jerk (Bog, Hardback, Engelsk)Each recipe in Socafro, from Afro-Trini macaroni pie to Alistair Jeje's take on jollof rice, tells a story reminiscent of his childhood memories, reflecting his West African and Caribbean dual heritage.
Levering: 6 - 9 hverdage
