Phaidon Press Ltd Forlag
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Nonstop (Bog, Hardback, Engelsk)
This book, the final masterpiece from Tomi Ungerer, is a timely, thought-provoking tale of friendship, trust, and hope - originally conceived for readers aged 5-8, this is also a must-read for all fans of the artist's iconic work
Levering: 6 - 9 hverdage -
Reading Art: Art for Book Lovers (Bog, Hardback, Engelsk)
A celebration of artworks featuring books and readers from throughout history, for the delight of art lovers and bibliophiles
Levering: 6 - 9 hverdage -
Le Corbusier: Ideas and Forms (Bog, Hardback, Engelsk)
Revised and expanded edition of this comprehensive study of Le Corbusier
Levering: 6 - 9 hverdage -
Vegetables from an Italian Garden: Season-by-Season Recipes (Bog, Hardback, Engelsk)
400 delicious vegetable recipes to cook throughout the year.
Levering: 6 - 9 hverdage -
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Bog, Paperback / softback, Engelsk)
The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes
Levering: 6 - 9 hverdage -
Brae: Recipes and stories from the restaurant (Bog, Hardback, Engelsk)
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Why The Face? (Bog, Board book, Engelsk)
A hilarious guessing game of facial reactions created by the author of bestselling This Is Not A Book
Levering: 6 - 9 hverdage -
Where Bartenders Drink (Bog, Hardback, Engelsk)
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks
Levering: 6 - 9 hverdage -
Postmodern Architecture: Less is a Bore (Bog, Hardback, Engelsk)
A curated collection of Postmodern architecture in all its glorious array of vivid non-conformity
Levering: 6 - 9 hverdage -
The Irish Cookbook (Bog, Hardback, Engelsk)
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before
Levering: 6 - 9 hverdage -
The Art of the Restaurateur (Bog, Hardback, Engelsk)
The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur
Levering: 6 - 9 hverdage -
Where to Eat Pizza (Bog, Hardback, Engelsk)
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
Levering: 6 - 9 hverdage
