Phaidon Forlag
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Noma - Time and Place in Nordic Cuisine (Bog, Indbundet, Engelsk)
368 pages, hardback. Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world... Læs mere
Levering: 2 - 5 hverdage -
The Nordic Cookbook (Bog, Indbundet, Engelsk)
768 pages, hardback. The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef... Læs mere
Levering: 5 - 10 hverdage
