Brands in the Age of AI by Mark Kingsley explores how AI reshapes branding, enabling personalized consumer experiences and data-driven strategies while addressing challenges in a rapidly evolving landscape.
Vibrant Harvest is the ultimate guide to bringing more color and diversity into your veggie garden (and your diet!) by growing the most colorful veggies on the planet.
Mercedes-AMG covers the full history of these German powerhouse cars, from the early racing exploits of the 1960s to the iconic Hammer and Black Series cars to today’s high-performance Mercedes-AMG models.
Route 66: 100 Years is the definitive celebration of Route 66 authored by a cast of Route 66 experts and historians.
Simple Meal Solutions for GLP-1 Diets presents over 75 easy and delicious recipes and meal plans from a registered dietitian who specializes in GLP-1 nutrition.
Say no to “cleanses” and diet trends and learn how to focus on intuitive and seasonal eating. The Mindful Table helps you cultivate a peaceful relationship with food while embracing the unique qualities of each season.
Kawaii Café Bento presents over 50 healthy, delicious bento recipes with adorable kawaii illustrations that make meal prep fun and easy.
Our Hearts Entangled is a hauntingly beautiful collection of romantic and gothic love poems and quotes. Filled with timeless words from literary... Læs mere
Ready to meet your other half? With In Focus Twin Flames, you’ll learn about how one soul is split between two bodies.
Start drawing right away with Big School of Drawing Quick-Start Pad: Beginner Basics, the hands-on, tear-out pad that teaches foundational drawing skills using step-by-step exercises and traceable sketches.
Cold Therapy Made Simple is a practical, science-based guide to using cold exposure to boost healing, energy, fat loss, and cognition safely and effectively.
In Mastering Italian Breads, Italy’s most celebrated bread-baker reveals how to make perfect versions of classics, such as Focaccia and Ciabatta, along with little-known gems like Rocciata and Pandolce Genovese.