Bemærk: Kan leveres før jul.
Beer explores a legion of brews from Mexico to Milwaukee, and from Beijing to Bruges, in a study of the beverage from the early origins to its contemporary consumption.
Bemærk: Kan leveres før jul.
In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before.
Bemærk: Kan leveres før jul.
Renowned historian Joanna Bourke explores the modern history of bestiality.
Bemærk: Kan leveres før jul.
A fun yet comprehensive celebration of the world’s fermented food and drink.
Bemærk: Kan leveres før jul.
A trenchant exposé of workers’ struggles in our age of ‘smart machines’.
Bemærk: Kan leveres før jul.
A significant, personal anthology of concrete poetry by curator Nancy Perloff.
Bemærk: Kan leveres før jul.
Food historian Helen Saberi explores the rich and fascinating history of tea.
Bemærk: Kan leveres før jul.
The rich story of the lighthouse in the human imagination.
Bemærk: Kan leveres før jul.
An exploration of the botanical history and cultural impact of house plants.
Bemærk: Kan leveres før jul.
A gripping, provocative account of doping in sport.
Bemærk: Kan leveres før jul.
A complete re-evaluation of the purpose of the workplace, due to the global pandemic.
Bemærk: Kan ikke leveres før jul.
A look at the past, present and future of science museums.