Niccolo Guicciardini's enlightening biography offers an accessible introduction to Newton's celebrated work in mathematics, optics and astronomy and to how Newton... Læs mere
A ground-breaking, beautifully illustrated study of the father of French painting, Nicolas Poussin.
This sumptuously illustrated book tells the remarkable story of the mulberry tree.
A full portrait of the complex and brilliant Spanish poet and dramatist Federico García Lorca.
All aboard for a delicious ride on nine legendary railway journeys! Food on the Move focuses on the culinary history of these... Læs mere
Gin: A Global History features many enticing recipes and images from the past and present of gin. The book will entice both cocktail aficionados and students of socio-political change, as it chronicles gin's evolution from humble berry to modern alcoholic marvel.
Gifts of the Gods: A History of Food in Greece is a comprehensive history of Greek food from prehistoric times to the 21st century. The book reveals the... Læs mere
A richly illustrated, cogent overview of the cultural and ecological significance of the birch tree.
Thomas Hoerber illustrates how classical economic theory as well as a qualitative method in economics can enlighten our understanding of the present day economic environment.
A history of sexual attitudes and behaviour through five hundred years of empire-building around the world.
A return by essential film critic Laura Mulvey to questions of film theory and feminism.
A beautifully illustrated celebration of this stylish, practical and important accessory.