Traces our preoccupation with nudity in three distinct areas of human endeavour: religion, politics and popular culture. This book explores new territory – revealing the ways... Læs mere
A vivid journey through the gastronomical, botanical, cultural and political history of beans.
Martha Jay traces the history of the allium family – onions, shallots, garlic, chives, and leeks – back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.
A collection of essays discussing critical issues of museum history, theory and practice.
An up-to-date guide to the biology and cultural history of the jellyfish.
A new history of the radio, describing its technological, political and social evolution, and how it emerged from Victorian experimental laboratories to become a near-ubiquitous presence in our lives.
A compelling guide to prediction, a subject that is vital to modern existence.
A vivid, absorbing new biography of Dmitry Shostakovich.
The first comprehensive survey of garage rock, from the late 1950s to the present day.
Caspar David Friedrich (1774-1840), the greatest painter of the Romantic movement in Germany, was perhaps Europe's first truly modern artist. This title offers a comprehensive account of this most fascinating of nineteenth-century masters.
The compelling story of one of America’s most adventurous jazz musicians.
Beer explores a legion of brews from Mexico to Milwaukee, and from Beijing to Bruges, in a study of the beverage from the early origins to its contemporary consumption.