Two hundred well-illustrated recipes demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to offering authentic dishes, the author has adapted some common dishes to Thai flavors.
150 recipes that meet the unique and specialized nutritional needs for individuals undergoing cancer treatment.
One of the first official cookbooks on the market to go with the sensational new air fryer oven from the makers of Instant Pot, which fries, bakes, roasts, toasts, broils and dehydrates - all in a unit no bigger than a toaster.
Recipes for 100 "mocktails" (no-alcohol and low-alcohol cocktails), delicious and mindful drinks for every guest and every occasion.
100 easy-to-follow illustrated recipes each needing only three ingredients that are already in your cupboard or easily found at your local grocery.
The ultimate recipes for great dishes prepared with a food processor.
A comprehensive and contemporary guide to over 235 childhood conditions and illnesses, from acne to warts, presented in a friendly yet authoritative manner.
Experts predict that the current generation now growing up will be the first to have a shorter lifespan than those that preceded it, and You Are What Your Grandparents Ate addresses this and other health and nutritional issues.
A groundbreaking plan from highly-respected optometrist for a nutrient-rich diet and over 100 recipes to improve eye health and for slowing and preventing eye disease.
A Manchester-based baker presents the ultimate in show-stopping cakes that seem to defy gravity with parts that float in mid-air, creating a spell-binding illusion for any party.
A cookery book of true Thai culinary spirit with delicious vegetarian and vegan recipes for refreshing salads, savoury soups and spicy main dishes.
An optimistic and positive guide to Parkinson’s Disease for patients and carers by an expert author and world authority on this ever-increasing condition.