Springer-Verlag New York Inc. Forlag
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The Inflammasome: Methods and Protocols (Bog, Hardback, Engelsk)
This volume provides inflammasome instructions and tips to study different aspects of inflammasome biology.
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Emerging Food Processing Technologies (Bog, Hardback, Engelsk)
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.
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Brown Adipose Tissue: Methods and Protocols (Bog, Hardback, Engelsk)
This detailed volume explores techniques for researching brown adipose tissue (BAT) and the fascinating biology and therapeutic potential of thermogenic adipocytes.
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Plant Bioinformatics: Methods and Protocols (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Galectins: Methods and Protocols (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Cell Polarity Signaling: Methods and Protocols (Bog, Hardback, Engelsk)
Beginning with advanced imaging and biochemical methods, the book continues with planar cell polarity (PCP) signaling in morphogenesis in diverse... Læs mere
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Measuring Cerebellar Function (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Mycoremediation Protocols (Bog, Hardback, Engelsk)
Chapters guide readers through screening of fungi, Polyaromatic Hydrocarbons (PAHs), textile dyes, pesticides, bioreactors, molecular methods, redictive Mycology and Proteomics... Læs mere
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Immunohistochemistry and Immunocytochemistry: Methods and Protocols (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Immune Receptors: Methods and Protocols (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Advanced Analytical Techniques in Dairy Chemistry (Bog, Hardback, Engelsk)
This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry... Læs mere
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
