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From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shifting global culinary map.
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How Latina voices in commercial radio and podcasting subvert cultural norms and bring feminism to the fore of their work.
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Connecting oft-disparate fields, this book explores the Zoroastrian diaspora living in India and its role in using antiquity to bolster twentieth-century Iranian nationalism.
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How trans and non-binary networks engage in decoloniality across hemispheres.
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This history sheds new light on Egypt's involvement in World War I by telling the story of the Egyptian Labor Corps and how the treatment of these primarily rural workers influenced the 1919 Egyptian Revolution.
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Putting the spotlight on theatrical performance and cultural identity in Cairo at the turn of the last century, a historian reveals new aspects of the transition from the Ottoman to the British regimes on Egypt's path to self-rule.
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