Combines the surviving speeches of three orators who stand at the end of the classical period: Dinarchus, Hyperides, and Lycurgus.
Looking at iconic films such as The Godfather, The French Connection, The Exorcist, Taxi Driver & A Woman Under the Influence, this book reveals that the narrative and stylistic innovations of the 1970s opened a new era in American cinema.
Presents the first in-depth study of the female voice in Sufi practice in the subcontinent of Pakistan and India.
A collection of ten essays that offer interpretations of the survival and adaptation of lowland Maya culture from its earliest contact with the Spanish to the 1970s.
Provides introduction to the language and background of the legends as well as a history of Dede Korkut scholarship. This title features tales that are suitable... Læs mere
Relying principally on documents from the Johnson and Kennedy presidential libraries, Phyllis Parker unravels the events of the 1964 Goulart coup in fascinating detail.
A haunting ode to a lost friend, this memoir by the acclaimed author of Rat Girl offers the most personal, empathetic look at the creative genius and often-tormented life of singer-songwriter Vic Chesnutt that is ever likely to be written.
Offers a historical model for understanding how, when, where, and why the "Iliad" and the "Odyssey" were ultimately preserved as written texts. This book draws on the comparative... Læs mere
A tour de force by a New York Times best-selling author and master storyteller who captures the rich history of a state that sits at the center of the nation, yet defiantly stands apart.
Revealing how the key fuel of the global era affects the communities where petroleum is extracted, this beautifully written ethnography describes how the Cofán people are surviving at the center of the Ecuadorian oil industry.
This groundbreaking book offers the first scholarly analysis of the entire Codex Mexicanus, an enigmatic sixteenth-century pictorial manuscript, and shows how it helped the Aztec adapt to life in colonial Mexico
Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.