Describes the language of video. This title shows how to think like a director, regardless of equipment (amateurs think about the camera, and pros think about... Læs mere
In the tradition of creating a valuable library of beautiful, plant-driven books, Timber Press’s series of Plant Lover’s Guides are packed with trusted information alongside... Læs mere
An exploration of how making by hand is the key to discovering your life's passion - whether that means spinning natural fibers, carving a wooden bowl, or creating elaborate papercuts; featuring profiles of 30 creatives.
Kids everywhere are showing off their stitching skills as they learn to sew their very own fun things with needle and thread. Sewing nurtures creativity, develops coordination, and boosts confidence, but kids know that it’s just plain fun.
The most amazing friendships between species, collected from around the world, documented with full-color photographs, and narrated by... Læs mere
A cup of tea. The smell of rain. The friendly facades of neighbourhood shops. Take a moment to stop and enjoy the simple things in a delightful little package. Cheerful,... Læs mere
With the interest in small-scale, local-food farm production continuing to expand, Compact Farms speaks to the many new farmers who want to make a living on a small plot of land, with 15... Læs mere
This 1000-piece jigsaw puzzle radiates with optimism, featuring a jar of wildflowers and the message "Let the Sun Shine In." From Flow, the international brand that celebrates creativity, mindfulness, and the pleasures of paper.
A Botanist’s Vocabulary gives gardeners and naturalists a better understanding of what they see and a way to categorize and organize the natural world in which they are so... Læs mere
With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
Announcing a new series of books for readers seeking a deeper engagement with food and the world around us