The ultimate guide to broadening your “health span”—feeling and looking great through middle age and beyond—from Dr. Frank Lipman, a pioneer of and leader in integrative and functional medicine.
Kristi Nelson, executive director of A Network for Grateful Living, unlocks the practice of living gratefully in a challenging world, with reflections, daily exercises, and life-changing perspective for discovering the gifts of gratitude.
The bestselling author of the landmark work Last Child in the Woods now shows how cultivating the powerful,... Læs mere
A New York Times Bestseller This charmingly illustrated book explores the real landscape of the Ashdown Forest, A. A. Milne's inspiration for the Hundred Acre Wood, the magical realm in which Winnie-the-Pooh and his friends lived and played.
Baby's favourite book series (rip-proof, drool-proof, and nontoxic-designed for the way babies "read" with their mouths) now features concept books. Baby, Let's Count! introduces the youngest readers to the basics of counting.
Deep beneath the waves, a great enemy awakens . . .
The first jigsaw puzzle from Flow brings together a mindful activity with a thoughtful quote and beautiful art. This 1,000-piece puzzle comes in a full-color box, perfect for merchandising with stationery items.
These 148 easy and creative home winemaking recipes forgo specialty grapes and instead use a range of readily available fruits, vegetables, flowers, and herbs to create combinations such as Black Currant Peach, Ginger Green Tea Saké, and Vanilla Rose Petal.
Writing Wild, by New York Times-bestselling author Kathryn Aalto, explores the lasting impact of 25 women writers whose pens have left an indelible mark on the world of nature writing.
This humorous and entirely practical how-to book for kids aged 10 and up passes along essential life skills... Læs mere
The ultimate cheese compendium—the only illustrated cheese guide on the market—with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
A completely revised and updated second edition of the best-selling classic reference by America's leading chicken authority.