Fortification and Microencapsulation of Vitamin D
(Bog, Hardback, Engelsk)
Forlag:
Royal Society of Chemistry
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781837671519
- Se flere detaljer ▼
Forventes på lager: 03-07-2026
Beskrivelse
Provides a complete reference on vitamin D with respect to its role in human health, physicochemical challenges and strategies adopted to address deficiencies, opportunities and challenges in food fortification and the use of microencapsulation techniques.
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Alle detaljer
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-07-2026 |
| Første udgivelsesår | 2026 |
| Serie | Food Chemistry, Function and Analysis |
| Originalsprog | United Kingdom |
| Sideantal | 338 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 338 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781837671519 |