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Forventes på lager: 13-07-2017
Covers several aspects of nutrition with a section on clinical nutrition. This book also covers basic chemical nature of the important food groups and emphasises the relationship between good nutrition and good health.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Michael EJ (The University of Glasgow Lean |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 7 ed |
| Udgivelsesdato | 13-07-2017 |
| Første udgivelsesår | 2017 |
| Originalsprog | United Kingdom |
| Sideantal | 332 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 332 pages |
| Mål | 246 x 189 |
| ISBN-13 / EAN-13 | 9781138454910 |