Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-05-2000
Provides an overview of the issues, debates and challenges associated with business franchising. This text looks at the issues from both an academic and practitioner perspective, in the first part and then looks at service sector groups in the hospitality industry, such as hotels, leisure and catering in the second part.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-05-2000 |
| Første udgivelsesår | 2000 |
| Fagredaktør | Conrad Lashley, Alison Morrison |
| Originalsprog | United Kingdom |
| Sideantal | 296 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 296 pages |
| Mål | 158 x 235 x 26 |
| ISBN-13 / EAN-13 | 9780750647724 |