Forventes på lager: 12-11-2019
This book provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring, and considering new technologies for process development.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-11-2019 |
| Første udgivelsesår | 2019 |
| Serie | Advances in Drying Science and Technology |
| Illustrationer | 4 Tables, black and white; 4 Illustrations, color; 66 Illustrations, black and white |
| Fagredaktør | Davide (Politecnico di Torino Fissore, Roberto (Politecnico di Torino Pisano, Antonello (Politecnico Di Torino Barresi |
| Originalsprog | United Kingdom |
| Sideantal | 192 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 192 pages, 4 Tables, black and white; 4 Illustrations, color; 66 Illustrations, black and white |
| Mål | 162 x 241 x 17 |
| ISBN-13 / EAN-13 | 9780367076801 |