Bemærk: Kan leveres før jul.
Forventes på lager: 26-04-2001
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
| Forlag | Penguin Books Ltd |
| Forfatter | Elizabeth David |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-04-2001 |
| Første udgivelsesår | 2001 |
| Originalsprog | United Kingdom |
| Sideantal | 208 |
| Indbinding | Paperback / softback |
| Forlag | Penguin Books Ltd |
| Sideoplysninger | 208 pages |
| Mål | 198 x 130 x 14 |
| ISBN-13 / EAN-13 | 9780140299779 |