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Forventes på lager: 11-05-2021
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
| Forlag | Watkins Media Limited |
| Forfatter | Daniel Galmiche |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 0 New edition |
| Udgivelsesdato | 11-05-2021 |
| Første udgivelsesår | 2021 |
| Originalsprog | United Kingdom |
| Sideantal | 232 |
| Indbinding | Hardback |
| Forlag | Watkins Media Limited |
| Sideoplysninger | 232 pages |
| Mål | 196 x 254 x 25 |
| ISBN-13 / EAN-13 | 9781848993907 |