French Gastronomy in the US: Transatlantic Foodways and New Convivialities (Bog, Hardback, Engelsk) af Therese Migraine-George
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Populærkultur
  5. Medievidenskab
  6. Etniske studier
  7. Landbrug og madproduktion
  8. Socialhistorie og kulturhistorie
  9. French Gastronomy in the US: Transatlantic Foodways and New...

French Gastronomy in the US: Transatlantic Foodways and New Convivialities

(Bog, Hardback, Engelsk)
Forfatter: Therese Migraine-George
French Gastronomy in the US: Transatlantic Foodways and New Convivialities
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Beskrivelse

This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Therese Migraine-George
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-03-2025
Første udgivelsesår 2025
Serie Routledge Food Studies
Illustrationer 3 Halftones, black and white; 3 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 180
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 180 pages, 3 Halftones, black and white; 3 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781032944241