From Garum to Mole: Sauces and Identity in the Western World
(Bog, Paperback / softback, Engelsk)
Forlag:
Oxford University Press Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780190622107
- Se flere detaljer ▼
Forventes på lager: 22-08-2026
Beskrivelse
Editors Andrew Donnelly, Beth M. Forrest, and Deirdre Murphy bring together leading scholars from across disciplines to consider the relationship between the sauces we eat and our cultural identities, beginning in the ancient Roman world and ending in the kitchens of modern homes, restaurants, and culinary schools.
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Alle detaljer
| Forlag | Oxford University Press Inc |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-08-2026 |
| Første udgivelsesår | 2026 |
| Originalsprog | United States |
| Sideantal | 344 |
| Indbinding | Paperback / softback |
| Forlag | Oxford University Press Inc |
| Sideoplysninger | 344 pages |
| Mål | 235 x 156 x 20 |
| ISBN-13 / EAN-13 | 9780190622107 |