From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks (Bog, Paperback / softback, Engelsk) af Helen Leach
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From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks

(Bog, Paperback / softback, Engelsk)
Forfatter: Helen Leach
From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks
Forlag: Otago University Press

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Beskrivelse

In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a culture's culinary repertoire.This book is a first in its field.

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Alle detaljer

Forlag Otago University Press
Forfatter Helen Leach
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-01-2010
Første udgivelsesår 2010
Illustrationer Illustrations
Originalsprog New Zealand
Sideantal 208
Indbinding Paperback / softback
Forlag Otago University Press
Sideoplysninger 208 pages, Illustrations
Mål 236 x 157 x 14
ISBN-13 / EAN-13 9781877372759