From Proteins to Proteomics: Basic Concepts, Techniques, and Applications (Bog, Hardback, Engelsk) af Sanjeeva Srivastava
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  9. From Proteins to Proteomics: Basic Concepts, Techniques, and...

From Proteins to Proteomics: Basic Concepts, Techniques, and Applications

(Bog, Hardback, Engelsk)
Forfatter: Sanjeeva Srivastava
From Proteins to Proteomics: Basic Concepts, Techniques, and Applications
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book provides a detailed understanding of the basics of proteins and proteomics, Gel based-proteomics techniques, basics of mass-spectrometry and quantitative proteomics, Interactomics: basics and applications, and advancement in proteomics.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Sanjeeva Srivastava
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 29-12-2022
Første udgivelsesår 2022
Illustrationer 17 Tables, black and white; 50 Line drawings, color; 153 Line drawings, black and white; 50 Illustrations, color; 153 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 262
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 262 pages, 17 Tables, black and white; 50 Line drawings, color; 153 Line drawings, black and white;
Mål 254 x 178
ISBN-13 / EAN-13 9780367566173