Fruit Oils: Chemistry and Functionality (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Biokemi
  6. Organisk kemi
  7. Fruit Oils: Chemistry and Functionality

Fruit Oils: Chemistry and Functionality

(Bog, Paperback / softback, Engelsk)
Fruit Oils: Chemistry and Functionality
Forlag: Springer Nature Switzerland AG

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Biokemi Levnedsmiddelteknologi Organisk kemi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2019 ed.
Udgivelsesdato 14-08-2020
Første udgivelsesår 2020
Illustrationer 77 Illustrations, color; 40 Illustrations, black and white; XIX, 920 p. 117 illus., 77 illus. in color.
Fagredaktør Mohamed Fawzy Ramadan
Originalsprog Switzerland
Sideantal 920
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 920 pages, 77 Illustrations, color; 40 Illustrations, black and white; XIX, 920 p. 117 illus., 77 il
Mål 157 x 234 x 52
ISBN-13 / EAN-13 9783030124755