Bemærk: Kan ikke leveres før jul.
Forventes på lager: 29-11-2017
This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by demonstrating the diversity of phenolic features in the major fruits of economic importance. It extensively covers the role played by phenolic compounds in the quality of fruits.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Jean-Jacques Macheix |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-11-2017 |
| Første udgivelsesår | 2017 |
| Originalsprog | United Kingdom |
| Sideantal | 390 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 390 pages |
| Mål | 261 x 183 x 28 |
| ISBN-13 / EAN-13 | 9781315893075 |