Functional Carbohydrates: Development, Characterization, and Biomanufacture
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781498718776
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Beskrivelse
This book covers several major functional carbohydrates widely used in food and other applications. It presents technical details of bio-manufacture, providing direct assistance to researchers and engineers who are interested in applying and producing these carbohydrates.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-10-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 32 Tables, black and white; 52 Line drawings, black and white; 12 Halftones, black and white; 64 Illustrations, black and white |
| Fagredaktør | Jian Chen, Yang Zhu, Song Liu |
| Originalsprog | United States |
| Sideantal | 322 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 322 pages, 32 Tables, black and white; 52 Line drawings, black and white; 12 Halftones, black and wh |
| Mål | 164 x 242 x 23 |
| ISBN-13 / EAN-13 | 9781498718776 |