Functional Compounds and Foods of Plant Origin
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781779643629
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Beskrivelse
Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-07-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 6 Line drawings, color; 20 Line drawings, black and white; 4 Halftones, color; 10 Illustrations, color; 20 Illustrations, black and white |
| Fagredaktør | Krishan Dutt Sharma, Satish Kumar, Rakesh Sharma, Raj K. Keservani |
| Originalsprog | Canada |
| Sideantal | 504 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 504 pages, 6 Line drawings, color; 20 Line drawings, black and white; 4 Halftones, color; 10 Illustr |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781779643629 |